Tomato+Basil Bruschetta Stuffed Mushrooms

Luisella Calabrese October 4, 2020 Cooking

Breakfast with our family is my favourite.I think to cook for my family,and this is my dish.You can try it at home.

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Ingredients :

• 5 Mushrooms Large button take the stork out the middle
• 1 Pinch Garlic Granuals
• 6 Tsp Soft Cheese
• 2 basil leaves chopped
• 3 little plum tomatoes diced tiny pieces
• 1/4 tsp Balsamic vinegar
• 2 tsp sweet peppers chopped(I used jalapenos instead)
• 1 little bunch fresh parsley

Steps :

1. First,chopped the basil than mix with cheese,little blackpepper and balsamic vinegar mix together.Add garlic and basil on the mushrooms,and balsamic vinegar for the last.
2. Stir the mushrooms on non stick pan until brown colour on the top of the mushrooms,turn them in upright position and than turn down to simmer.
3. Add the soft cheese mix with tablespoon,little tomatoes and sweet peppers or you can add other ingredients.
4. Add little black pepper on top dish of each,close for 3 minutes.Sprinkle the balsamic vinegar to the serving dish,add some grilled Haloumi for additional ingredients.
5. Tomato+Basil Bruschetta Stuffed Mushrooms ready to eat!

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