Who loves tiramisu?Here is my favourite recipe,its very complete flavour and you can make it at home.You must try it!
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Ingredients :
140 g egg white for biscuit
132 g sugar for biscuit
130 g egg yolk for biscuit
145 g flour for biscuit
195 g sugar for cream
45 g water for cream
135 g yolk for cream
600 g mascarpone for cream
300 g cream for cream
1 vanilla pod for cream
5 g gelatin leaves for cream
23 g water
600 ml espresso coffee
Steps :
How to make biscuits : Shake the egg white with whisk and add the sugar.Mixed up until soft batter,add gradually the egg yolk and whisk it.
Sieve the flour,spread on parchment paper.Put the batter and bake it on oven at 200°C for 4-5 minutes.When it cooked,remove quickly the biscuit from the hot tray to prevent it not too dry.
Add egg yolk,sugar,vanilla beans and water in a pot and than mix it,set to 85°C.Add the gelatine and mix it until semifreddo base 40°C.
Next,mix the mascarpone with liquid cream for three times.Relieve the second mixture with the semifreddo base and cool it until 4°C.
To finish and garnish : Wet the biscuit cuillere with espresso coffee,add mascarpone cream.Repeat again until three times.
Add cocoa and chocolate for garnish as you like.Tiramisu Biscuits ready to eat!
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