Sate Padang Australia

Luisella Calabrese January 20, 2020 Cooking

This recipe ordinary from Padang,Indonesia country.Modification recipe in Australia,unique and delicious taste.Try it

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Ingredients :

• 400 gram rum steak
• 600 ml water
• 1 turmeric leaf
• 1 stalk lemon grass
• 4 kaffir lime leaves
• 1 piece dried sour fruit (Graciana cambogia)
• Enough skewer
• 1-2 tablespoon oil
• Enough rice flour (about 50 grams)
• 1 tablespoon cornstarch
• Fried shallots, for garnishing

Spices :

• 6 Red Chillies
• 1 teaspoon turmeric powder
• 1 teaspoon cumin, roasted
• 3 large shallots
• 1 teaspoon chopped ginger
• 2 tablespoon coriander, roasted
• 1 teaspoon chopped galangal

Steps :

1. Boil 400g rum steak until half cooked than add the kaffir lemon leaves,lemon grass,ground spices,turmeric leaf and Graciana cambogia.
2. Boil until the rum steak is tender.Drain well the meat and cubed with knife.
3. Prick the meat onto skewers,spread oil and roast with charcoal until it cooked.
4. Mixed well rice flour and cornstarch,give little water to thicken the remaining marinade.
5. Give hot sauce over the satay,sprinkle with spring onion and fried shallots or celery.You can eat with rice.
6. Thanks for visit my recipe,dont forget to search my other recipe.

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