Easy Stuffed Peppers

• 4 large bell peppers (any color)
• 1 lb lean (at least 80%) ground beef
• 2 tablespoons chopped onion
• 1 can (15 oz) Muir Glen™ organic tomato sauce
• 3/4 cup shredded mozzarella cheese (3 oz)
• 1 cup cooked rice
• 1 teaspoon salt
• 1 clove garlic, finely chopped

Steps:

1. Preheat the oven set to 177°C.
2. Cut the top of bell pepper to fill mixture later,clean the seeds and membrans from bell pepper.Do it on all bell peppers.
3. Prepare a pot bring some water,heat until boiling.Give bell peppers to boiled water for 2 minutes then drain the water.
4. Prepare a frying pan or skillet,set to medium heat.Add the onion and ground beef,cook for 8-10 minutes until brown colour.Bring the rice,garlic,salt and tomato sauce,stir again until combined on the skillet.
5. Fill the beef mixture(step 4) to bell peppers until full enough,spread some tomato sauce on the top.
6. Wrap the bell peppers with foil,bake it for 10 minutes first.Remove the foil then bake again for 15 minutes until are tenders,transfer to platter and sprinkle with some cheese.Enjoy it.