Easy Homemade Peach Cobbler

Luisella Calabrese October 25, 2020 Cooking

This dish contain :

• 562 kcal
• 3,5g protein
• 17,6g fat
• 99,4g carbo
• 45,8mg cholesterol
• 399,7mg sodium

Ingredients :

• 8 medium (2-1/2" dia) (approx 4 per lb)s fresh peaches - peeled, pitted and sliced into thin wedges
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• ¼ cup boiling water

Other Ingredients :

• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Steps :

1. Preheat the oven set to 220°C.
2. Mix the combined peaches,white sugar,brown sugar,nutmeg,cinnamon,cornstrach,lemon juice on the large bowl.Stir until coat evenly then divided to 2 baking dish,transfer to the oven bake for 10minutes.
3. Prepare other large bowl,add combine flour,baking powder,brown sugar,white sugar and salt.Mix until combined then add the unsalted butter,mix with your fingertips until the mixture is dough.And add the water enough until combined.
4. Take out the peaches from oven,bring topping on the top.Sprinkle the cobbler with cinnamon mixture and sugar,then transfer to the oven.Bake again for 30minutes until golden brown and enjoy it.

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