Best Recipe Creamy Tuscan Chicken

Luisella Calabrese October 18, 2020 Cooking

Ingredients :

• 1 tbsp extra virgin olive oil
• 4 boneless skinless chicken breasts
• Kosher salt
• Black pepper
• 1 tsp dried oregano
• 3 tbsp butter
• 3 cloves garlic
• 1 1/2c cherry tomatoes
• 3c baby spinach
• 1/2c heavy cream
• 1/4c freshly Parmesan
• Lemon wedges

Steps :

1. Bring olive oil to the frying pan set to medium heat before.Add the chicken,season with oregano,salt and pepper.Cook for 8 minutes until brown in all sides,take out from frying pan and drain well.
2. Add butter on the frying pan,bring the garlic stir until smell good for 1 minutes.Then add cherry tomatoes and season with pepper and salt.Add the chopped spinach,stir it until wither.
3. Bring the heavy cream and Parmesan on the mixture,reduce heat and stir it slowly until combined and the sauce reduced for 3 minutes.Then add the chicken from step one,cook for 5-7 minutes.Stir until combined.
4. Transfer to the serving platter,garnish with lemon wedges on the top dish (optional) or garlic cloves.And ready to eat.

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