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Just Happy Recipe and Cooking

Beef Rendang Original From Indonesia

Luisella Calabrese September 2, 2020 Cooking

Most favourite dish menus from Indonesia,high class tasty.Try it!

Ingredients :

  • 3 kg chuck or blade steak
  • 25 red chillies deseeded if you like it mild
  • 10 garlic
  • 3 cinnamon barks
  • 3 sticks lemongrass
  • 15 cloves
  • 10 Salam leaves subs with 7 bay leaves
  • 20 kaffir lime leaves
  • 2 cm ginger
  • 5 cm galangal
  • 1.5 tsp nutmeg
  • 1.5 tsp tumeric (I omit it here)
  • 1 TBSP sugar
  • 1 TBSP salt
  • 1.5 litres coconut cream

Steps :

  1. Mix cinnamon barks,salam leaves,kaffir lime leaves,galangal,lemongrass on the 400 ml coconut cream using blend.After then bring to a pan,stir with low heat.Add nutmeg,salt,pepper,galangal and sugar.Stir without oil and water until sweet smelling and oily.
  2. Cut the meat to diced shapes,bring to a pan with spice mix set to medium heat.Stir it until mixed up for 10 minutes.After then transfer it to pressure cooker to soften the meat (if you don`t have,you can use pan cover),cook for 10-15 minutes.
  3. And then open the pressure cooker,take out all the meat and add remaining coconut cream.Stir with low heat for 3-5 hours (This original recipe for 9 hours),cook until the coconut cream is run out.
  4. Stir the meat and sauce together for 15-30 minutes in low heat.
  5. Serve with rice or potatoes or as you like.

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