Tagliatelle ai Finferli e Zafferano

Luisella Calabrese January 6, 2020 Cooking

Its chanterelle mushrooms cook with the saffron,parsley,parmesan and white wine in the pasta.The dish is great flavour and various kinds of spices.Good luck!

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Ingredients :

• 400 g tagliatelle
• 300 g chanterelle mushrooms
• Chopped shallot
• Few strands of Saffron
• Olive oil
• to taste Salt
• Glass white wine
• Fresh Parsley
• Parmesan to serve

Steps :

1. Heat the water in pot and give salt.Wash the mushrooms and cut into small pieces.
2. Stir fry the onion in olive oil.Bring the saffron on the pasta water.Wait until the onion is soft,add the mushrooms to the pan and mix them until the heat.
3. Add wine as you like tothe mushrooms and let it a minute until evaporate.Add the pasta gradually so as not to break.And than cook slowly.
4. Add cooking water slowly to the mushrooms and add the chopped parsley in the last minutes.Drain pasta as you like and than add the sauce.Mix and serve with parmesan,you can add other ingredients to combine.
5. Tagliatelle ai Finferli e Zafferano ready to eat!
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