Tagliatelle ai Finferli e Zafferano

Luisella Calabrese July 6, 2020 Cooking

Its chanterelle mushrooms cook with the saffron,parsley,parmesan and white wine in the pasta.The dish is great flavour and various kinds of spices.Good luck!

Editor Pick`s

Pesto Cheese Rolls

Jul 06, 2020

Scrumptious Chocolate Brownie

May 03, 2020

Ingredients :

• 400 g tagliatelle
• 300 g chanterelle mushrooms
• Chopped shallot
• Few strands of Saffron
• Olive oil
• to taste Salt
• Glass white wine
• Fresh Parsley
• Parmesan to serve

Steps :

1. Heat the water in pot and give salt.Wash the mushrooms and cut into small pieces.
2. Stir fry the onion in olive oil.Bring the saffron on the pasta water.Wait until the onion is soft,add the mushrooms to the pan and mix them until the heat.
3. Add wine as you like tothe mushrooms and let it a minute until evaporate.Add the pasta gradually so as not to break.And than cook slowly.
4. Add cooking water slowly to the mushrooms and add the chopped parsley in the last minutes.Drain pasta as you like and than add the sauce.Mix and serve with parmesan,you can add other ingredients to combine.
5. Tagliatelle ai Finferli e Zafferano ready to eat!
6. Dont forget to visit my site waystationone.com to search other recipe

RELATED ARTICLES

Pesto Cheese Rolls

Jul 06, 2020

Peppered Mackerel on Toast With Poached Egg

Jul 09, 2020

Tagliatelle ai Finferli e Zafferano

Jul 06, 2020

Sate Padang Australia

Jul 11, 2020

Japanesse Chicken Egg Rolls

May 03, 2020

Lobster Pasta With Cream Sauce

Aug 10, 2020