• 1 pot, jar, cup or bowl of your choice
• Noodles - fresh or dried brown rice noodles, udon or ramen noodles work well
• Veggies - carrots, courgette, greens, squash, cucumber, corn, pak choy, mushrooms, spring onions, peppers
• Tofu
• Herbs (dried or fresh) - mint, coriander, cress, lime leaf, Thai basil, lemongrass
• Spices and flavour - miso paste, fresh chopped chilies, grated ginger, dried chilies, shichimi, hot sauce, sambal, pickles, pickled chilli and garlic or kimchi
• 1 splash brown rice vinegar, a drizzle of yuzu, squeeze of lime or wedge of lemon
• Crispy - white or brown sesame seeds, seaweeds, crispy onions or shallots, crushed nuts

Steps :

1. At the first slice all vegetables make to thin shapes.
2. Bring the noodles to bottom of a cup or bowl then add all vegetables to the top.
3. Add spices and flavour,you can choice the spices if you don`t like spicy.
4. And then add rice vinegar,squeeze of lime or lemon.
5. And last sprinkle with crispy to the top of dish for garnish.Ready to eat :)