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Green Tomato Chutney Recipe

Luisella Calabrese October 8, 2020 Cooking

This dish contain :

Ingredients :

  • 2½ kg green tomatoes
  • 500g onion
  • 1 rounded tbsp salt
  • 500g sultanas
  • 500g cooking apples
  • 500g light muscovado sugar
  • 1.14l jar spiced pickling vinegar

Steps :

  1. Prepare a large bowl add the salt,bring sliced tomatoes and chopped onions.Let it for overnight.
  2. In the next morning,chop the sultanas with knife and peel the apples skin.
  3. Prepare a large pan,add the sugar and vinegar.Boil and stir until the sugar is dissolved.
  4. Mix the number two and three for 10minutes.Press the onion and tomatoes on the colander but dont too rinse,then transfer again to the pan and boil it.
  5. Simmer for one hour,mix its slowly until the batter is thick.Bring to warmed jars and cover with lids.Caution,dont put to warmed jars made from metal,because the vinegar will coroted the metal

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