Delicious Pumpkin Chorizo Pizza Recipe

• Cornmeal
• All-purpose flour
• 1 lb prepared pizza dough, at room temperature
• 1/4 small pumpkin (about 8 ounces)
• 6 oz. chorizo torn into small pieces
• 1 c. fresh flat-leaf parsley leaves
• 1/2 c. thinly sliced red onion
• 1 small red chile pepper, sliced (optional)
• 1 tbsp thinly sliced lemon zest
• 1 tbsp olive oil
• Kosher salt and freshly ground black pepper
• 4 oz. Gruyère or extra-sharp Cheddar, coarsely grated (about 1 cup)

Steps :

1. Preheat the oven set to 247°C,prepare a baking sheet spread with cornmeal or cover with parchment paper.
2. Peel of the pumpkin then divided to 2 cups,mix pumpkin,parsley,chorizo,onion,lemon zest,olive oil,chile pepper(optional) on a bowl,then seasoning with black pepper and salt.Add half of Gruyère (2 oz),mix until combined.
3. Sprinkle work surface with all purpose flour,make pizza dough to rectangle shape then bring to baking sheet.
4. Spread the batter(step 2) to the pizza dough on the top,grated with remaining Gruyère then bake for 10-15 minutes until golden brown and crispy on the top.
5. Remove baking sheet from oven,transfer the pizza to serving platter then cut into pieces.Enjoy it!