Blackberry Baked Cheesecake

• 500 g mascrpone cheese
• 150 g double cream
• 100 g granulated sugar
• 3 eggs
• Vanilla
• 175 g tea biscuit
• 75 melted butter
• 2-3 tbs milk
• Blackberry sauce

Steps :

1. Smash the tea biscuit on the bowl to fine crumbs,add milk and the butter mix it.
2. Transfer it to the cheesecake tray,give a greaseproof paper at the bottom before,so it is not sticky.
3. Combined cream,eggs,cheese,vanilla and sugar with whisk or mixer until mixed up,then bring on the top of biscuit layer.
4. Wrap the tray on the top outside with aluminium foil,prepare the other tray more bigger to steam the batter.Fill up with water until half enough,then steam it for 45 minutes.After then transfer to oven for 15 minutes.
5. Let it cool at least 4 hours or overnight,then lift from the tray.Add the blackberry sauce and serve it.