Authentic Jigg`s Dinner Recipe

Luisella Calabrese October 21, 2020 Cooking

Ingredients :

• 1 (3 pound) boneless corned beef brisket
• 1 ½ cups yellow split peas
• 1 large head cabbage, quartered
• 1 medium turnip, peeled and cubed
• 6 medium (blank)s carrots, peeled and cut in chunks
• 6 large potatoes, peeled and quartered
• 2 tablespoons butter
• ½ teaspoon black pepper

For Dumplings :

• 1 ½ cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons baking powder
• ¾ cup water

Steps :

1. Soak the corned beef with cold water and let it for overnight on the refrigerator.
2. Remove the beef then transfer to Dutsch oven,bring with fresh water.
3. Prepare a triple layer then add the yellow peas inside and bundle it,transfer to Dutsch oven beside with the beef.Boil it until a simmer for 2 hours.
4. Prepare a pot,add the carrots,turnip and chopped cabbages.Boil for 25 minutes.
5. Meanwhile,prepare for dumplings : Prepare a bowl,add the baking powder,sugar and flour mix until combined then add little water to make a dough.Divided the dough and make it to 6 balls shape.
6. Bring the dough on the top vegetables at 5-10 minutes when boil the vegetables.Then continue to boil for 7 minutes.
7. Transfer to the serving platter when all ingredients is cooked enough.Take out the yellow peas,mix with the black pepper and butter then bring to serving platter.Serve when it warm and enjoy it.

[caption id="attachment_349" align="alignnone" width="692"] Homemade Corned Beef and Cabbage with Carrots and Potatoes[/caption]

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