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Aubergine Parmigiana

Luisella Calabrese October 10, 2020 Cooking

Simple recipe and you can enjoy with your family :)

Ingredients :

For the Aubergine :

For the tomato sauce :

Steps :

  1. Prepare a grilled pan,heat it.Coat the aubergine with olive oil on both sides then stir it until golden brown,set aside.
  2. Stir the onion and garlic on the frying pan until smell good.Then bring chopped tomatoes,wine and oregano.Stir again for 15 minutes with medium heat,thicken the sauce.
  3. Heat the oven set to 220°C,sprinkle little tomatoes on the bottom of roasting tin.Bring the sliced aubergine for layer and spread the tomatoes sauce on the top of batter.
  4. Sprinkle the ricotta,bring the half of this then add the parmesan,black pepper and salt.Repeat again until the all ingredients is used,and for the last bring mozzarella slices on the top then sprinkle again with parmesan.
  5. Bake it for 25 minutes until golden brown,serve it when it hot and enjoy it.

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