Applesauce With Bread

Luisella Calabrese November 8, 2020 Cooking

Ingredients :

• 4 pounds of apples (about 8 to 10 apples, depending on the size), peeled, cored, and quartered* (use apples varieties that are good for cooking such as Granny Smith, Pippin, Gravenstein, Mcintosh, Fuji, Jonathan, Jonagold, or Golden Delicious)
• 2 strips of lemon peel (use a vegetable peeler to strip the zest only, not the pith)
• 3 tablespoons lemon juice or apple cider vinegar (more or less to taste)
• 1/2 teaspoon ground cinnamon
• Up to 1/2 cup of white sugar (can sub half of the white sugar with brown sugar)
• 1 cup of water
• 1/2 teaspoon of salt

Steps :

1. Prepare a large bowl to boil,add cinnamon,juice lemon or vinegar,sugar,1 cup of water,lemon peel,salt.If you dont like sweet,try to bring the sugar about half first.Boil the mixture on high heat until melted,stir once a while then set to lower heat.Stir again for 15-20 minutes until smooth texture and combined.
2. Take out the pot from heat and remove lemon peel from the pot,then smash the apples with potato masher.If you dont have it,you can use blender.Smash until smooth texture.
3. Bring smashed apples to the mixture(step 1),stir until combined and smooth.You can add water if the mixture too thick,add sugar if you like sweet.
4. This sauce can combine with bread or savory dishes,you can combine with snack or lunch dishes too.
5. You can eat at least a year if you keep on the freezer.

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